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Smithfield Foods Senior RandD Technician in SIOUX CITY, Iowa

Senior RandD TechnicianID2021-17286Job LocationsUS-IA-Sioux CityCategoryResearch and DevelopmentTypeFull-TimeFLSA StatusNon-ExemptShiftCorporate - Day ShiftJob Locations US-IA-Sioux City Your Opportunity The Senior Research and Development Technician will assist in projects and documenting results as well as working with reporting programs such as SAP, ProductVision and PMDM among others. Supports the team through shipping and documenting innovative customer samples for review. Manages incoming materials including raw material and blending. Maintains location appearance for customer and corporate review. Core Responsibilities Assists in plant projects by monitoring testing, helping produce prototype samples, collecting data and organizing reviews of productWorks in the plant location producing customer samples.Follows procedures to assure a clean, safe and organization RandD lab.Prepares the locationfor customer and corporate visitors and tours of the facility.Prepares products for customer review. Ensures proper techniques are used in preparing customer samples and samples meet customer's expectations. Completes and maintains proper documentation working with established software programs such as SAP, PMDM and ProductVision.Provides support for the analyticaltesting results and providing information to the team.The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Associate's Degree from a regionally accredited two-year college or certificate from a technical school and 3+ years relevant food manufacturing experience; or the equivalent combination of education and experience, required.Bachelor's Degree, preferred.Proficient in Microsoft Office (Word, PowerPoint, Excel and Outlook). Strong written and verbal communication skills.Ability to lift up to 50lbs with no assistance.Ability to plan, organize, prioritize and achieve effective time management. Ability to work under pressure and meet established goals and objectives.Ability to travel occasionally, possibly overnight. 10% travel possible.Acts with a sense of urgency and ability to meet deadlines; self-directed.Ability to work well with others in fast paced, dynamic environment.Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Work Environment and Physical Demands The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly lift and/or move up to 50 pounds.Specific vision abilities include close vision and ability to adjust focus.Frequently required to stand; sit; walk; use hands handle, or feel; reach with hands and arms; stoop, kneel, crouch, and talk or hear Careers and Benefits To learn more about Smithfield's benefits, visitsmithfieldfoods.com/careerbenefits About Smithfield Foods Headquartered inSmithfield, Va.since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Our 40,000 U.S. and 15,000 European employees are dedicated to producing "Good food. Responsibly." and have made us one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including many industry firsts, s

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