SEABOARD TRIUMPH FOODS, LLC B Shift Food Safety QA Supervisor in SIOUX CITY, Iowa

ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may be assigned.*Maintain, communicate and train written policies and procedures. Formulate and recommend new policies or changes to current policies to management. Conduct a continuing review of all GMP's, SQF, QA, and Food Safety policies, programs and practices to keep the company abreast of current practices and informed of new developments. Support operations by ensuring that training, testing, and new product development is done in compliance with applicable USDA, customer, and company standards.*Maintain, update, and monitor all facets of HACCP, GMP, SQF, & SSOP, with respect to USDA, company, and customer requirements.*Interact with USDA on all levels concerning issues with plant policies, facility, and programs. Direct subordinates with respect to local USDA representative and higher officials. Maintain and update all required records and non-compliance issues.*Responsible for QA personnel, direction, follow up, scheduling, evaluations etc.*Ensure federal and state compliance with all USDA and company Food Safety and QA policies and procedures. Responsible for assigned locations which ensure that mandatory information is maintained pursuant to company policies and procedures. Conduct investigations with support of operations and support departments, to ensure consistency.*Develop and perform training programs relating to all areas of HACCP, food safety, and QA policies and procedures. Conduct semi-annual training on QA and food safety related topics to ensure compliance with USDA, customer, and management development topics.*Respond to questions regarding the understanding, interpretation, and implementation of food safety, QA, and R&D policies and procedure.