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MICHAEL FOODS Sanitation Tech-3rd Shift (Starting at $14.90 + $1.00 shift differential)(Excell in NORWALK, Iowa

DescriptionMichael foods, Inc. is a leading food processor and distributor with business in egg products, refrigerated grocer and potato product and offers exciting job possibilities throughout our organization. Join our company and be part of an innovative team that First in Food - where you can enhance your career, sharpen your talents and make an impact.We have the honor and responsibility of working in food - a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilities...this is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.Take a look at how Michael Foods is giving back to the community during this difficult time!POSITION SUMMARY: Sanitation Tech Development role is responsible for executing sanitation related acuities in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from on a daily basis. This will be accomplished by understanding and applying GMP's, SSOP's, plant policies and procedures. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.DUTIES AND RESPONSIBILITIES:Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing the production work areas with the use of foamers and other sanitation equipment.Assist in setup and start of designated production equipment.Assist in clean out of place (COP) procedures.Complete the proper documentation required of the position.Assist in production jobs as needed.Work effectively with other team members.Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Performs other duties as assigned.EDUCATION AND EXPEREINCE REQUIRED:Successful completion of yearly LOTO (Lock Out Tag Out) TrainingSuccessful completion of yearly Chemical Training.License to drive a forklift and mule may be required.Ability to learn and follow the correct cleaning procedures.Ability to clean all parts and equipment and put them back together.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: One to three months related experience and/or training; or equivalent combination of education and/or experience.Ability to read and comprehend simple instructions, short correspondence, and memos in English.Ability to write simple correspondence in English.Ability to effectively present information in one-on-one and small group situations.Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.Ability to perform these operations using units of American money and weight measurement, volume and distance.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent