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MICHAEL FOODS Production Clerk in NORWALK, Iowa

DescriptionMichael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.We have the honor and responsibility of working in food a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilitiesthis is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.Take a look at how Michael Foods is giving back to the community during this difficult time!POSITION SUMMARY: The Production Clerk position coordinates material movement within the Norwalk plant. This position supports the supply chain vision to have Michael Foods, Inc. be recognized by our customers, suppliers, and fellow Michael Foods employees as leaders of the most effective, responsive, and progressive supply chain organization in the food processing industry, while strategically contributing to profitable growth.DUTIES AND RESPONSIBILITIES:Responsible for all data-entry associated with inventory, including raw products for processing (liquid egg tankers); rework products, returned products, quality status changed, and any other corrections or adjustments.Perform and record daily, weekly, and monthly liquid inventory sheets to verify usage; cycle counts to verify all product, packaging, and ingredients are accounted for.Partial and final confirmation of semi-finished and finished process orders.Perform SAP duties which require the creating and closing of all production orders on the floor.Will possess knowledge associated with material management and distribution.Manages daily production transactions for inventory control of raw, semi-finished, and finished goods. As well as daily liquid reconciliation.Accurately communicate information both written and verbally with other Michael Foods employees located in various facilities.Analyzes data while identifying problem areas.Compiles data and generates reports by entering data into computer, determining information to include in reports, verifying data and distributing reports to appropriate parties.Required to attend monthly safety training, possess knowledge of company safety policies, and complete information necessary in achieving the quarterly safety incentives.Provide coverage in the absence of the Production Supervisor/Lead. This will include understanding plant operations and being able to schedule as well as manage day to day operations of the plant.Create purchase orders for operation and maintenance functions and ensuring proper approvals, appropriate taxation and adherence to MFI Corporate policies and procedures.Ensures compliance and segregation of duties to SOX and MFI Co corporate policies and procedures.Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Performs other duties as assigned.EDUCATION AND EXPERIENCE REQUIRED:One year certificate from college or technical school or equivalent combination of education, training and/or experience.Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors