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Post Holdings 3rd Shift Lead in Lenox, Iowa

Description

We have the honor and responsibility of working in food – a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilities. This is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.

Take a look at how Michael Foods is giving back to the community during this difficult time!

https://lnkd.in/e8EVU2Z

POSITION SUMMARY:

The Lead Person is responsible for organizing the cleaning crew for each department. Lead Person needs to Know, follow, and enforce safety policies and programs. Have a complete understanding of all equipment to be cleaned. Assist other departments as needed to ensure all departments are clean for timely start ups.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

  1. Know, follow, and enforce safety policies and programs.

  2. Organize cleaning crew for each department.

  3. Complete follow up to ensure department and equipment is clean at end of shift.

  4. Have a complete understanding of all equipment to be cleaned.

  5. Understand the CIP's and line hook ups.

  6. Understand all chemicals and first aid procedures and chemical usage.

  7. Work closely with Maintenance and Quality Assurance.

  8. Strive to create a team environment.

  9. Ensure employees are cross-trained.

  10. Assist other departments as needed to ensure all departments are clean for timely start ups.

  11. Oversee the master sanitation schedule in the assigned department.

  12. Know the product quality standards.

  13. Know the GMP's and enforce them.

  14. Schedule employees and shuffle employees to fill vacancies, call-ins, and vacations.

  15. Communicate with Supervisor on all issues.

  16. Understand MSDS.

  17. Provide coverage for other leads, and needed.

  18. Pre-startup sanitation, as required

  19. Ensures regulatory compliance at all times.

SKILLS & ABILITIES:

  • Good communication skills, work ethics and attitude.

  • Able to consistently produce quality work in minimal time.

  • Able to work in a safe manner.

  • Physically able to repeatedly lift up to 50 pounds or more.

  • Ability to stoop, bend, and crawl

  • Analytical and problem solving skills.

  • Must be self motivated.

  • Able to maintain good attendance and be punctual.

  • Able to stand on hard surfaces most of the shift.

EDUCATION:

  • High school diploma or general education degree (GED) or equivalent.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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