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MICHAEL FOODS Maintenance Manager in BRITT, Iowa

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.The Maintenance Manager performs a variety of tasks to keep the equipment and facilities in good operating condition. Supervises maintenance employees, solves problems with equipment, prepares budgets, and oversees the scheduling of maintenance work.he Maintenance Manager performs a variety of tasks to keep the equipment and facilities in good operating condition. Supervises maintenance employees, solves problems with equipment, prepares budgets, and oversees the scheduling of maintenance work.he Maintenance Manager performs a variety of tasks to keep the equipment and facilities in good operating condition. Supervises maintenance employees, solves problems with equipment, prepares budgets, and oversees the scheduling of maintenance work.he Maintenance Manager performs a variety of tasks to keep the equipment and facilities in good operating condition. Supervises maintenance employees, solves problems with equipment, prepares budgets, and oversees the scheduling of maintenance work.DUTIES AND RESPONSIBILITIES: Supervision and Management of the Maintenance Department.Manage and update work orders, PM Programs and Inventory Controls.Responsible for cost justifying, compiling specs., ordering, and overseeing installing new equipment.Provides a safe work environment for employees.Assisting heavily in the capital planning, proposals for expansions, the budgeting process, monitor expenditures and assists with cost improvement projects.Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.Responsible for managing contractors while they are onsite to include human safety, food safety, and plant GMP requirements.Cooperates with all departments to assure a coordinated work relationship exists at all times.Maintain and improve upon record keeping ensuring that the info is current, correct, and complete.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps senior management informed on operating and/or staffing problems which may require their attention or knowledge.Develop and/or maintain the programs necessary to ensure all employees are properly trained in order to meet company objectives relating to human safety, product quality and safety, environmental compliance, human relations, and professional development.Lead and participate in plant and corporate continuous improvement teams to promote facility growth and development.Actively participate in the PSM Program.Complete and supervise special projects and other duties as assigned.Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Serves as the facility property protection coordinator.Responsible for Food Safety and Food Quality of MFI products.Responsible for the Property Protection Program, as it relates to our Emergency Response Plan.In case of absence, job responsibilities will be covered by a qualified designee.Perform other duties as assigned.EDUCATION AND EXPERIENCE REQUIRED: 5 years of proven leadership or supervisory experience in an industrial operation, maintenance or utilities operations is preferred.Bachelors degree in Engineering or Operations Management, or applicable technical knowledge is required.Proficient in Microsoft Office (Outlook, Excel and Word) and CMMS System (Preferably SAP).Experience in the installation, diagnosing and repairing mechanical equipment through troubleshooting required. E

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