Post Holdings Breaking Supervisor- 2nd Shift in Britt, Iowa

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

POSITION SUMMARY:

Responsible for production processes by providing direction and supervising staff ensuring that company policies, procedures, and government laws are followed.

DUTIES AND RESPONSIBILITIES:

  1. Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.

  2. Provides a safe work environment for all personnel.

  3. Recognizes and takes steps to resolve operation problems in order to minimize their impact on the operations.

  4. Requests and directs services of maintenance, sanitation, safety and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, and warehouse services.

  5. Cooperates with all departments to assure a coordinated work relationship exists at all times.

  6. Responsible for ingredient usage and all other department costs.

  7. Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc).

  8. Enforces company policies in a fair and consistent manner.

  9. Encourages suggestions form employees which will improve production, quality, safety, and /or control costs of production.

  10. Keeps processing manager informed on operating and/or employee problems, quality, safety and/or control costs of production.

  11. Maintains consistent communications and monthly department meetings.

EDUCATION:

EXPERIENCE :

LANGUAGE SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING

ABILITY: Specific skills and abilities required that are not included in other sections:

OTHER SKILLS AND ABILITIES:

N/A

LICENSES, CERTIFICATES, REGISTRATIONS:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.

MATHEMATICAL SKILLS:

  1. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.

  2. 2+ years supervisory experience in food manufacturing environment with progressive leadership responsibility.

  3. Associate’s degree (AA) or equivalent combination of education, training and/or experience

EDUCATION AND EXPERIENCE REQUIRED:

  1. Knowledge of Federal, State, and local regulations

  2. Able to train and motivate department personnel

  3. Able to supervise department personnel in a fair and consistent manner.

  4. Must be able to recognize problem situations and take appropriate steps to resolve.

  5. Strong organizational and mechanical skills.

  6. Computer skills including Microsoft Excel, Word, Outlook, and SAP

  7. Must have excellent communication, interpersonal and teaming skills.

  8. Bilingual English/Spanish verbal communication skills are a plus.

PHYSICAL REQUIREMENTS:

COGNITIVE DEMANDS:

Note: In terms of a workday, “Occasionally” equals 1% to 33%; “Frequently” 34% to 66%; “Continuously” 67% to 100%.

Employee’s job requires

Not at all

0

Occasionally

0 – 3 hrs

Frequently

3 - 5.5 hrs

Continuously

5.5 – 8 hrs

Comments

Problem Solving

X

Making decisions – task orientated

X

Making decisions – strategic

X

Provide work direction to others

X

Supervising (direct reports)

X

Interpreting Data

X

Organizing

X

Planning

X

Communication (written or verbal)

X

Other:

Other:

Other:

Other:

WORKING CONDITIONS:

Employee’s job requires

Not at all

0

Occasionally

0 – 3 hrs

Frequently

3 - 5.5 hrs

Continuously

5.5 – 8 hrs

Comments

Indoor

X

Outdoor

X

High Temperatures

X

Cold Temperatures

X

Loud Noises

X

Fumes

X

Exposure to VDT screen

X

Dust

x

Other:

Other:

EQUIPMENT USE AND FREQUENCY:

Employee’s job requires

Not at all

0

Occasionally

0 – 3 hrs

Frequently

3 - 5.5 hrs

Continuously

5.5 – 8 hrs

Comments

Forklift

X

Pallet Jack

X

Trash Compactor

X

Ladders

x

Scaffolding

X

Backpack Blower

X

Power Washer/Hose

X

Bird Cart

X

Tractor

X

Payloader

X

Skidloader

X

Computer

x

Physical Job Description Michael Foods Inc.

Note: In terms of a workday, “Occasionally” equals 1% to 33%; “Frequently” 34% to 66%; “Continuously” 67% to 100%.

Employee’s job requires

Not at all

0

Occasionally

0 – 3 hrs

Frequently

3 - 5.5 hrs

Continuously

5.5 – 8 hrs

Comments

Bend / Stoop

X

Sit

x

Stand

X

Walk

x

Squat

X

Crawl

X

Climb Heights

X

Reach above shoulder level

X

Crouch

X

Kneel

X

Repetitive hand movements

X

Push / Pull

X

Employee’s job requires he/she carry:

Not at all

0

Occasionally

0 – 3 hrs

Frequently

3 - 5.5 hrs

Continuously

5.5 – 8 hrs

Comments

Up to 10 lbs

X

11 – 24 lbs

X

25 – 34 lbs

X

35 – 50 lbs

X

51 – 74 lbs

X

75 – 100 lbs

X

Employee’s job requires he/she lift:

Up to 10 lbs

X

11 – 24 lbs

X

25 – 50 lbs

X

51 – 74 lbs

X

75 – 100 lbs

x

Employee’s Job Requires:

Comments:

Being around moving machinery

Yes x

No

Exposure to marked changes in temp, and humidity

Yes x

No

Driving automotive equipment

Yes x

No

Exposure to dust, fumes, and gases

Yes x

No

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Qualifications